Bakery Production

San Antonio , TX         Post Date: Feb 27, 2017     No. of positions: 2

Job Overview

Description

  • Position requires flexibility for all shifts, including weekends and holidays.
  • Must possess a high school diploma or GED
  • Must be able to lift 50 lbs.
  • Read & follow written instructions
  • Have the ability to stand for 8 hours
  • Manufacturing experience preferred
  • Work week begins on Saturday and ends Friday
  • Must have photo ID present to enter premises
  • Temp to permanent position

Requirements

  • No experience necessary, will train
  • Must be able to stand and walk for an 8-hour day; continuous pulling, pushing; reaching above shoulder level; wheeling product in and out of trailers and operate machinery safely
  • Fast pace environment
  • Must have physical ability & strength to perform assigned task
  • Must be able to communicate & work in a team environment
  • Must have ability to read & write, speak, and communicate in order to understand and follow work and safety instructions
  • Must be able to perform basic math
  • Must follow all safety procedures and guidelines
  • 1 year of experience in a food manufacturing environment, a plus but not necessary. Training will be provided
  • Position requires a high school diploma/GED or equivalent work experience

Contact

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Job Details

  • Job Type: Part-time
  • Skills: Effective Communication, Flexibility
  • Industry: Administrative Assistants
  • Career Level: Executive
  • Education Level: Diploma